Panaderia y Reposteria para profesionales/Professional Baking (Spanish Edition ) Wayne Gisslen. Esta obra proporciona una base teórica y práctica para. Panadería y repostería para profesionales, Wayne Gisslen. Author, Wayne Gisslen. Publisher, Imusa, Noriega, ISBN, , Panaderia y Reposteria para profesionales/Professional Baking: Wayne Gisslen: : Books.
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Table Of Content Basic principles.
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Show More Show Less. Skip to main content. Your recently viewed pansderia and featured recommendations. A book addressed to professionals to teach the fundamental principles and procedures for preparing baked goods, pastries, and desserts.
Cake mixing and baking. Additional Details Original Language. Decorative work and display pieces. About this product Synopsis At last! You may also like. Alexa Actionable Analytics for the Web. Best Selling in Textbooks, Education See all.
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Panaderia y Reposteria para profesionales/Professional Baking (Spanish…
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I’d like to read this book on Kindle Don’t have a Kindle? Assembling and decorating cakes. There’s a problem loading this menu right now. More items related to this rposteria. It was good with alot information and pictures.
With its attention to both theory and practice, it is designed as a primary text for use in colleges and vocational and technical schools, for baking courses with a broader food service curricula, and for on-the-job training programs. Learn more about Amazon Prime. Contiene toda la informacion necesaria para aprender sobre panaderia y reposteria. Panaderia y reposteria para profesionales try again later. It will also be valuable as a manual and handbook for cooks and bakers.
If you are a seller for this panaderia y reposteria para profesionales, would you like to suggest updates through seller support? Henretta, Eric Hinderaker and Robert O. Doughnuts, fritters, pancakes, and waffles.